The Opportunity
Barossa Fine Foods is looking for enthusiastic and committed individual(s) to join our team within our food manufacturing facility located in Edinburgh North.
We are currently seeking multiple people looking for full time work, available 38 hours per week between Monday to Friday. We have opportunities across our first shift (5am to 6am start) and second shift (12pm start *attracts 7.5% loading*). All shifts are scheduled as a 7.6 hour working day.
About Barossa Fine Foods
Knoll Consultants & Investments Pty Ltd, trading as Barossa Fine Foods, is a proud South Australian food manufacturer and retailer with a long history of bringing people together through quality food. Since 1991, we’ve built trusted relationships with local and national supermarkets and suppliers, while staying true to our commitment to craftsmanship, innovation, and customer service. With a passionate team and a focus on premium meat, smallgoods, seafood, and retail products, we take pride in delivering food our customers know and trust.
Who we are looking for
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Have a minimum year 10 high school education.
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Must have the ability to follow written and verbal communication.
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Able to perform repetitive tasks and work on their feet for extended periods of time.
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Physically capable of safely lifting up to 30kg on occasion.
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Ideally have basic computing skills and have the ability to comprehend simple data presented electronically.
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Willingness to learn food manufacturing skills and industry knowledge.
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Production and Food Manufacturing experience skills an advantage
- Must have working rights within Australia.
Available positions include:
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Smallgoods Maker – Using relevant equipment to make, pack and prepare smallgoods such as sausages, Fritz, Kranskies and Salamis while adhering to food quality requirements.
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Ham and Bacon Curer - Make, prepare, ferment and pack a variety of pork products, ensuring relevant equipment is used in a safe manner while adhering to food quality requirements.
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High Risk Slicing and Packing - Use machines to slice and pack ready to eat products ready for distribution in a high controlled hygienic environment.
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Boner - Responsible for the safe use of knives to cut, trim, debone, skin and sort fresh meat (pork) from the carcass while adhering to food quality requirements.
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Labelling - Label products, fill boxes and stack packed produce onto pallets ready for distribution.
Why choose Barossa Fine Foods
- 15% employee discount on all products at each of our retail locations.
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Paid Weekly.
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On the job training/support.
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Opportunity to learn new and build on existing skills.
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Access to our free, confidential and comprehensive Employee Assistance Program incorporating counselling services.
If this position interests you, apply now!
- We will only consider applications submitted via our recruitment portal.
- Only shortlisted applicants will be contacted.
- Successful applicants will be required to undertake a pre-employment medical which includes drug and alcohol testing.
- Sponsorship is not available for this position.
