Front of House Supervisor and Waiters | Premium Events & Catering
Lead exceptional events with one of Brisbane's most respected catering companies.
At Cuisine on Cue, we're looking for an experienced and passionate Front of House Supervisor to join our growing events team. If you thrive in fast-paced environments, love leading people, and enjoy delivering unforgettable guest experiences, we'd love to hear from you.
This is your opportunity to work across Brisbane's most iconic venues and premium events while being part of a team that's redefining hospitality.
About Cuisine on Cue
With more than 31 years of experience, Cuisine on Cue has established itself as one of Brisbane's leading catering and events companies. We deliver exceptional food, outstanding service, and seamless event experiences for corporate, private, and major public events across South East Queensland.
As we continue to grow, we're looking for hospitality professionals who share our passion for excellence and take pride in creating memorable experiences.
Rethink Hospitality
Imagine working behind the scenes at some of Brisbane's most prestigious venues.
Our exclusive venue and corporate partnerships provide opportunities to deliver events at iconic locations including:
· The Tivoli Theatre
· Princess Theatre
· Old Government House
· Brisbane Festival
· And many more unique venues across South East Queensland
No two events are the same. From elegant weddings and gala dinners to corporate functions and large-scale productions, you'll play a key role in bringing extraordinary events to life.
About the Role
As a Front of House Supervisor, you'll be responsible for leading service teams and ensuring every event is delivered to the highest standard.
Your responsibilities will include:
· Leading, motivating and supervising front of house staff
· Coaching and training team members during service
· Coordinating food and beverage service to ensure seamless event delivery
· Liaising with clients and venue representatives to exceed expectations
· Maintaining exceptional service, food safety and presentation standards
· Creating a positive, professional and energetic atmosphere for both guests and staff
· Assisting with event setup, pack down and operational coordination where required
About You
You'll be an experienced hospitality professional who enjoys leading from the front.
You'll bring:
· At least 2 years' experience in hospitality, catering or events (event experience highly regarded)
· Proven leadership and team management skills
· Outstanding communication and customer service abilities
· Strong organisational skills and the ability to remain calm under pressure
· A proactive, hands-on approach with excellent attention to detail
· Flexibility to work evenings, weekends and public holidays
· A current RSA certificate
· A current Australian driver's licence preferred
Why Join Cuisine on Cue?
We believe great people deserve great opportunities.
You'll enjoy:
· Flexible casual hours
· Competitive hourly rates plus weekend and public holiday penalties
· The opportunity to work at Brisbane's most exciting venues and premium events
· Ongoing training, support and career development
· A supportive, collaborative team culture where your contribution is valued
If you're ready to take the next step in your hospitality career and be part of Brisbane's leading events and catering team, we'd love to hear from you.
Apply now with your resume, or contact [email protected] for a confidential discussion about the role.
Pay: $35.00 – $50.00 per hour
Work Location: In person
