The Big Easy Group is one of Adelaide’s most dynamic hospitality groups, home to some of the city’s most loved venues, experiences, and events. We’re dedicated to delivering warm service, high-energy atmospheres, and memorable moments across all of our venues.
If you’re passionate about hospitality and love creating amazing customer experiences, this role is for you.
The Big Easy Group
We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs. As part of our continued growth and refinement, we are looking for experienced and passionate professional duty managers.
About You
We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.
The Role
Do you have a passion for providing good times, within immersive venues!?
La Louisiane is looking for energetic and self-motivated team member, to fill a full-time Duty Manager. In this role, you will be working closely with our Restaurant Manager and Venue Manager, responsible for delivering guest experiences that exceed expectations.
Responsibilities:
Ensuring guest experience metrics are achieved, through knowledgeable, passionate table-side service & Bar-service.
Meet spend per head targets.
Host & manage shifts
Make beverages (cocktails, pouring beers, wines, spirits & non-alcoholics)
Ensuring the venue is presented & organised to standard at all times.
Be able to open the restaurant and perform a perfect set-up.
Be able to close the restaurant in compliance with closing procedures and be able to close the cash register.
Help managers improve the wine and beverage lists.
Be able to lead the team when a manager is not present on site.
Develop talent within the team.
Work in collaboration with the kitchen team.
Participate in the creation and execution of events for the restaurant
Desirable Skillsets (not a strict requirement as training will be provided)
Warm, friendly, and approachable
Solution-focused and calm under pressure
A natural communicator who loves helping people
Professional, reliable, and a strong team player
A passion for learning
Growth and career development opportunities within a respected hospitality group
Comprehensive onboarding and training
Access to ongoing professional development
A supportive, collaborative and passionate team culture
Big Easy Group Benefits
Working with like-minded young professionals
