Kitchen Team Leader
Flour and Stone – Sydney
Flour and Stone is looking for an experienced and capable senior pastry chef/baker who is interested in leading our team.
This is a hands-on leadership role for someone who genuinely enjoys leading a team, running organised kitchens and producing exceptional products consistently.
We are looking for someone calm, practical, highly organised and able to bring structure, accountability and strong communication to a busy kitchen environment — while still being part of the day-to-day operation alongside the team.
This role would suit someone who:
- enjoys leading people without ego
- takes pride in running a well-organised kitchen
- can think ahead and anticipate problems before they happen
- communicates clearly and respectfully
- understands that consistency matters just as much as creativity
- wants to help build a strong, sustainable kitchen culture
To apply, please email [email protected] with
- your resume
- a short cover letter telling us about yourself and why the role interests you
We are looking for someone who wants to contribute long term and genuinely take ownership of the role.
Pay: $70,000.00 – $80,000.00 per year
Experience:
- Pastry: 5 years (Preferred)
Work Authorisation:
Work Location: In person
