Carnegie
Casual / Part-time
We are looking for a reliable and multi-skilled team member to join our team.
This role is ideal for someone who is comfortable handling both customer service and kitchen operations in a smaller, less busy store environment.
You will be running front and kitchen together during your shift
Take customer orders (POS system)
Serve food and handle payments
Recommend menu items and combos
Maintain clean and organised front area
Prepare and cook fried chicken & skewers
Follow SOP for cooking and food handling
Maintain food quality and presentation
Manage basic stock and prep tasks
You are independent — not just one position
You will learn full store operation skills
Perfect for someone who wants to grow into a supervisor or store leader
Responsible and able to work independently
Able to multitask (serve + cook + manage flow)
Basic English communication required
Fast learner with good attitude
Experience preferred but not required (training provided)
Full training (FOH + Kitchen system)
Stable and flexible shifts
Opportunity to develop into key staff / shift leader
Staff discounts
You are someone who:
Send your resume to: [email protected]
Or apply in-store
