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Love creating great food in a fast-paced hospitality environment?
Gosford RSL Club continues to go from strength to strength, and we're looking for experienced and reliable Part Time or Casual Chefs and Cooks to join our kitchen team.
As one of the Central Coast's leading Registered Clubs, we're passionate about delivering exceptional food, service and experiences for our members and guests. We pride ourselves on creating a workplace where people feel valued, supported and part of something special. If you're looking for flexible work, a great team and a busy, modern kitchen, we'd love to hear from you.
Description:
As a valued part of our kitchen team, you will:
Prepare and present high-quality dishes that exceed guest expectations
Collaborate with the team on daily service and menu development
Contribute to seasonal specials, themed menus and events
Maintain high standards of food safety, hygiene and cleanliness
Support a positive and respectful kitchen culture
Skills and Experiences:
We’re looking for someone who:
Has experience in a fast-paced commercial kitchen
Is flexible and available across breakfast, lunch and dinner services
Stays calm under pressure and works well in a team
Has strong food safety knowledge and kitchen hygiene practices
Has strong availability to work across a 7-day roster including weekends and public holidays
Why Work With Us:
Exciting opportunity to be part of a busy and growing venue
Collaborative and supportive work culture
Competitive pay rates and access to staff discounts and perks
Professional development and training opportunities
A chance to work in a brand-new, state-of-the-art Club facility
If you’re passionate about food, love working in a team, and want to be part of a Club that truly values its people - we’d love to hear from you!
