Part Time/ Casual Pastry Chef
Martha’s is a thriving café and bakery in Wareemba with a strong reputation for quality, craft, and consistency. We’re seeking a casual/full time/part time Pastry Chef with lamination skills to support and elevate our pastry and viennoiserie program.
About You
You’re an experienced pastry professional who truly understands lamination, from dough development and fermentation to butter quality and final bake. You lead by example, value consistency, and take pride in producing pastries that are technically excellent and visually refined.
You’re comfortable setting standards, refining processes, and guiding others, while still being hands-on in production.
You’ll be a great fit if you:
- Have 4+ years’ experience in pastry, with experience in lamination
- Are highly skilled in croissants, danish, and viennoiserie
- Understand production planning, dough schedules, and workflow efficiency
- Have a meticulous eye for detail and consistency
- Work cleanly, calmly, and with intention
- Are passionate about technique, quality ingredients, and continuous improvement
Your day-to-day will include:
- Assisting with laminated pastry production from start to finish
- Managing schedules, lamination, shaping, baking, and finishing
- Maintaining quality, consistency, and presentation standards
- Assisting with new specials
- Ensuring cleanliness, food safety, and equipment care
Why join Martha’s?
- A bakery that genuinely values craft and technique
- High-quality equipment, ingredients, and systems
- A growing brand with room to evolve and expand
- The opportunity to support and shape a respected pastry program
- A supportive, professional team culture
We’d love to hear from you. Send us a resume or cover letter, along with your availability to [email protected] and we'd love to get in touch with you!
Job Type: Full-time
Pay: $29.00 – $42.00 per hour
Work Location: In person
