We are currently looking for a qualified Baker. The successful applicant will need to have a min 2 years experience, in a similar position, a passion for the industry, drive and a willingness to learn and like early starts. We are looking for a vibrant, energetic and passionate Baker with good all-round know-how. You will need to have knowledge on how to mix dough, moulding/shaping, proofing baking and specialty sourdoughs, brioche, milk buns, bagels, you need to be clean, hygienic and a team player. Salary offer is based on experience, qualifications and suitability/flexibility to the position. Please submit a detailed resume of past experiences The positions are Full-time/Permanent.
Hours are 3am-Midday, Wednesday to Sunday.
Job Types: Full-time, Permanent
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Professional development assistance
- Salary packaging
Work Authorisation:
Work Location: In person
