The Brisbane Airport Hotels Group is currently seeking a Commis Chef to join our dynamic culinary team
If you’re passionate about food, eager to grow your skills, and thrive in a collaborative environment, this is an exciting opportunity to be part of a global brand committed to delivering exceptional dining experiences!
About Us:
Brisbane Airport Hotels Group brings together Pullman, Novotel, ibis and the Brisbane Airport Conference Centre, offering 532 stylish rooms, three vibrant restaurants, a rooftop event space and 17 modern meeting rooms.
About the Role:
As a Commis Chef, you’ll play a key role in our culinary team, creating quality dishes that exceed guest expectations. You will:
- Prepare and present food to a consistently high standard.
- Work efficiently to meet service deadlines in a fast-paced kitchen.
- Uphold strict hygiene, food safety, and workplace health & safety standards.
- Support the team by assisting with special requests and menu changes.
- Contribute to a positive, professional, and collaborative kitchen culture.
About You:
You’re passionate about food and eager to grow your culinary career. You’ll bring:
- A valid Food Safety Certificate (essential).
- Technical cooking knowledge across a range of techniques and styles.
- Strong teamwork and communication skills.
- The ability to thrive in a busy, service-driven environment.
- Flexibility to work a rotating roster, including weekends and public holidays.
- Reliable transport (preferred due to location).
The Perks:
At Brisbane Airport Hotels Group, you’ll enjoy:
- A fun, flexible, and supportive team environment.
- Reward & recognition programs, team events, and social celebrations.
- Accor global staff discounts on accommodation and dining.
- Career development, training, and growth opportunities.
- A workplace that values diversity, inclusion, and a sense of belonging.
We thank all interested parties in advance for their application, however, only successful applicants will be contacted.
