Pastry Chef – Aroma Bakery
Location: Brisbane, QLD
Employment Type: Full-Time / Part-Time
Start Date: Immediate
About Aroma Bakery
Aroma Bakery is a growing bakery and café business known for quality coffee, fresh pastries and a strong focus on delivering an exceptional customer experience.
We are looking for an experienced and passionate Pastry Chef to join our team and play an important role in the continued growth of our bakery operations.
This is an opportunity for someone who genuinely loves pastry, takes pride in their work and wants to be part of a business where quality and consistency matter.
The Role
As our Pastry Chef, you will be responsible for the preparation and production of a range of fresh pastries and bakery products across our stores.
Your responsibilities will include:
- Preparing and producing a range of pastries, Danish, croissants and other bakery products
- Working with laminated doughs and ensuring consistent quality and presentation
- Preparing fillings, creams, custards, glazes and other pastry components
- Following recipes, production procedures and quality standards
- Maintaining consistency across all products and locations
- Managing daily pastry production and ensuring products are prepared on schedule
- Monitoring stock levels and minimising wastage
- Maintaining a clean, organised and food-safe production environment
- Contributing new ideas and seasonal products to our range
- Working closely with management to improve production efficiency and product quality
- Ensuring all food safety and workplace health and safety standards are followed
What We're Looking For
We are looking for someone who:
- Has previous professional pastry chef or pastry cook experience
- Has strong knowledge of pastry production and baking techniques
- Has experience working with laminated doughs and viennoiserie
- Has excellent attention to detail
- Takes genuine pride in presentation and product quality
- Can work efficiently in a fast-paced production environment
- Is reliable, organised and punctual
- Has strong communication and teamwork skills
- Can work independently and take ownership of their responsibilities
- Is passionate about developing their skills and creating exceptional products
What We Offer
- A position within a growing and established bakery business
- A professional and supportive working environment
- The opportunity to have input into our pastry range and future product development
- A role with genuine responsibility and opportunity for growth
- Competitive remuneration based on experience and skill level
- The opportunity to work alongside a team that values quality, consistency and professionalism
The Right Person
We're not simply looking for someone to follow a recipe.
We're looking for a craftsperson who understands that great pastry comes down to technique, consistency, presentation and attention to detail.
If you're someone who notices the small things, takes pride in what leaves the kitchen and wants to build something with a growing bakery brand, we'd love to hear from you.
To apply: Please send through your resume along with a brief introduction outlining your pastry experience and availability.
Aroma Bakery
Quality. Craftsmanship. Consistency.
Pay: $27.00 – $33.00 per hour
Expected hours: 15.0 – 30.0 per week
Work Location: In person
