- Access to Courses & Upskilling Programs via a Learning Management System
- Paid Community Service Leave l Employee Assistance Programme
- 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About Us
Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.
Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.
Working at Hunter Street Hospitality is Where Choice Gathers Momentum.
About Ananas
Ananas is Sydney’s beloved French brasserie, reimagined for a new era.
With deep roots in classic French cuisine and a legacy of vibrant atmosphere, Ananas will once again transport guests into the energy and elegance of Parisian dining.
What We Offer
- Fast-Track Progression: We recognise talent early and promote quickly from within.
- Hands-On Training: Learn on the job with Hunter Street Academy support.
- Strong Leadership: Learn from experienced leaders who support your growth every day.
- Exclusive Perks: Food and beverage discounts and private health insurance discounts.
About the Role
- Prepare and present dishes to Ananas exacting standards.
- Oversee your section with efficiency and precision.
- Support senior chefs in maintaining smooth kitchen operations.
- Contribute ideas to seasonal menus and daily specials.
- Uphold the highest standards of hygiene, safety, and organisation.
Qualifications & Experience
- Previous Experience: Demonstrated success as Chef de Partie in a premium establishment, ideally with expertise in French cuisine.
- Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
- Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
- Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.
