Curcio's Bakery
Curcio's Bakery, located in Mareeba, redefines convenience with artisanal baked goods crafted from premium ingredients. Curcio's Bakery specialises in bespoke pastries and gourmet bread. The bakery combines traditional techniques with modern culinary trends, ensuring every item reflects exceptional quality and taste. It prioritises the principles of sustainability and the quality of premium and fresh raw materials.
With a focus on sustainability and local sourcing, this establishment is not just a bakery; it’s a culinary destination that caters to discerning palates and elevates everyday treats into extraordinary experiences. Elevate your morning routine or special occasion with their exquisite offerings, designed for those who value both quality and convenience.
Experienced Baker
We are looking for a highly experienced Baker to join our team. The expected start date for this position is September 2026. As part of the bakery team, you will play a vital role in delivering exceptional culinary experiences and supporting the overall operations of our kitchen.
Key Responsibilities :
· Maintaining consistency and quality across all products
· Shaping, mixing and baking a variety of dough. Must be proficient with making Sourdough.
· Working closely with our kitchen and retail teams to meet daily production needs
· Managing stock rotation and ensuring the quality and freshness of raw ingredients.
· Preparing pastry fillings
· Producing baked goods in accordance with daily production schedules and quality standards.
· Decorating the pastry products. Bring ideas, creativity, and a sense of pride to everything you bake.
· Maintaining cleanliness of baking equipment and work areas while ensuring compliance with food safety, hygiene, and workplace health and safety regulations.
· Assisting with inventory control and reporting ingredient requirements to minimise waste.
· Monitoring fermentation, proofing, baking times, oven temperatures, and product quality to ensure consistent results.
The Must-Have Requirements:
· Have at least 1 year of work experience as a baker.
· Have at least a Certificate IV in Baking or equivalent qualification.
· Demonstrated experience in producing artisan breads, including sourdough.
· A passion for quality ingredients, precision, and traditional techniques
· Strong attention to detail and time management
· Ability to work autonomously and as part of a small, dynamic team
· Early riser attitude and commitment to consistency.
Expected Salary:
The successful candidate will receive a gross annual salary between AUD76,000 to AUD82,000 depending on skills and experience.
Interested?
If you think you have all the above requirements and would like to be a part of our team that is highly valued by our customers for the exceptional service and delicious products, please do not hesitate to click “apply” and submit your most recent CV and cover letter.
Pay: $76,000.00 – $82,000.00 per year
Work Location: In person
