True farm to table dining experience with rustic bakery opening soon in the San Remo/Philip Island area.
If you want to be known as the maker of the best croissant and sour dough in the region then I want you on my team.
This operation will set the standard in the area.
5 DAY operation.
Pay: $52,686.12 – $84,674.77 per year
Work Location: In person
