Brown Sugar Bondi – Bondi, NSW
Chef
Brown Sugar Bondi – Bondi, NSW
Full-time | Permanent | $75,000–$85,000 + super + industry benefits
Brown Sugar Bondi is a well-established dining and catering operation in Bondi. Due to continued growth and ongoing staffing needs, we are seeking a skilled Chef to join our kitchen team.
About the role
As a Chef, you will prepare, season and cook food in a busy dining and catering environment. You will work closely with the head chef and kitchen team to deliver consistent, high-quality dishes in line with our menu and food safety standards.
Key duties
Examine foodstuffs to ensure quality and freshness before use.
Regulate temperatures of ovens, grills, fryers and other cooking equipment.
Prepare and cook food according to recipes, menus and special requests.
Season food during cooking to achieve consistent flavour and presentation.
Portion food, plate dishes, and add gravies, sauces and garnishes as required.
Store food safely in temperature-controlled facilities in line with HACCP and food safety guidelines.
Prepare food to meet special dietary requirements (e.g. gluten-free, dairy-free, allergies).
Assist with menu planning and estimating food requirements as needed.
Train and support other kitchen staff and apprentices in cooking techniques and safety procedures.
Maintain a clean, safe and organised kitchen and comply with all WHS and hygiene standards.
What we’re looking for
Minimum qualification: Certificate III in Commercial Cookery (or equivalent).
Experience: At least 1 year of full-time (or equivalent) experience as a Chef in a commercial kitchen (dining and/or catering establishment).
Demonstrated ability to work in a fast-paced, high-volume kitchen.
Strong knowledge of food safety, hygiene and temperature control.
Good communication skills and a team-focused attitude.
Flexibility to work a rotating roster including nights, weekends and public holidays.
What we offer
A genuine, ongoing full-time Chef position in a busy Bondi venue.
Competitive salary of $75,000–$85,000 per year (plus superannuation).
Staff meals and industry discounts.
Opportunities for skills development and progression within the business.
How to apply
Please submit your:
Current CV/resume
Brief cover letter outlining your experience and why you are a good fit for this role
Copies of relevant qualifications (e.g. Certificate III in Commercial Cookery) and references
to: [email protected] with the subject line: “Chef Application – [Your Name]”.
Only shortlisted candidates will be contacted.
Brown Sugar Bondi is an equal opportunity employer. We value diversity and encourage applications from all qualified candidates
Pay: $75,000.00 – $85,000.00 per year
Benefits:
Physical Setting:
Shift:
Work Days:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Bondi Beach NSW 2026: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 3 years (Preferred)
Work Authorisation:
Work Location: In person
