As the Venue Manager you will hold full operational responsibility for this premier restaurant and bar. You will lead a high calibre front of house (FOH) team, protect and elevate the guest experience, and ensure every detail reflects this iconic venues sophisticated yet energetic identity.
Key responsibilities include:
- Leading, coaching and developing the complete FOH team across restaurant and bar
- Setting and maintaining service standards that consistently exceed guest expectations
- Building a positive, high-performance culture that attracts and retains top talent
- Overseeing daily operations, rostering and floor leadership during peak periods
- Working closely with ownership and senior leadership to deliver outstanding guest experiences and commercial results
- Polished, confident and full of presence
About You
You are an experienced hospitality leader who has successfully managed large, high-volume venues and thrives in the pressure and energy of a major opening. '
You bring:
- Proven experience as a Venue Manager or equivalent in a busy, high expectation restaurant or multi-outlet environment
- Demonstrated ability to build, lead and inspire high performing front of house teams
- Exceptional guest-focused mindset with a track record of elevating service standards
- Strong commercial awareness and the ability to balance experience with operational performance
- Calm, decisive leadership under pressure and the energy to match a high-profile launch
- Excellent communication and interpersonal skills
Pay: $110,000.00 – $120,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
Work Authorisation:
Work Location: In person
