This is an opportunity for a passionate professional that takes pride in the products they produce and the environment that they work in. They bring fun and positive energy with a bit of personality all while getting the job done. They need more then just a job, they need growth and they want something better for themselves and their team. This role is for a person who believes in always bettering themselves, improving the flow, has an eye for detail, great communication, a passion for quality food and wants to have a bit of fun while doing it.
Are you currently in a job where you feel under appreciated? You try to make things easier for yourself and the team around you, but it seems to be no use. You come back after a day off to a mountain of work and a dirty, unorganised kitchen and your left wondering why bother? You can see that if the team just changed one process that kitchen can flow easier or serve even better quality food faster. Your superiors don't help to make things better and you watch as other staff members drag their feet, doing the bare minimum while your running around trying to get everything prepped and ready for service.
In this role daily tasks include, prepping, cooking, cleaning, checking in with customers regarding food quality and helping serve when needed. We want someone with a creative flare to contribute to our weekly specials and if your super keen get in some social media content and take content of the epic food your producing. We want someone who isn't afraid of taking on responsibility (we reward the staff that do) as we are in growing stages we want people who are going to help us grow, not slow us down. To secure this job you need to tell us about your current kitchen experience and where you see yourself in the future.
At Hungry Sailor we are dedicated to being the best at what we do. Times are tough for everyone, going out is expensive so we want to make sure that when someone chooses to eat with us we give them more then their value for money. We want to grow into the best quality fish, chip and burger restaurants in Australia because for us this means we get to look after our team and our customers better then any other venue. The better the team you have, the easier the job is for everyone, you can only go as fast as your slowest player. Our team does not go unnoticed for their contribution and we will take the best people to the top with us.
If the above details have excited you hand in your resume on a Wednesday, Thursday or Friday between 11am and 3pm, have a chat with the manager about why we want you on our team.
To really be considered send us a cover letter about yourself, your current job, what you would do to improve your current workplace and your favourite place to eat out and why.
Pay: From $34.76 per hour
Application Question(s):
- What is your weekly availability?
- What are your personal goals to achieve in the next year?
Experience:
- Cooking: 5 years (Required)
Licence/Certification:
- RSA (Preferred)
- Food Safety Supervisors Certificate (Preferred)
Work Authorisation:
Location:
Willingness to travel:
Work Location: In person
