Skills & Experience
- Previous experience as a Cook or in a commercial kitchen is preferred.
- Ability to work efficiently in a fast-paced environment.
- Good understanding of food preparation and cooking techniques.
- Strong attention to food quality and presentation.
- Ability to follow recipes and instructions accurately.
- Good communication and teamwork skills.
- Ability to work flexible hours, including weekends and public holidays.
- Food Safety Supervisor/food-handling knowledge is an advantage.
Personal Attributes
- Reliable and punctual.
- Positive and professional attitude.
- Good teamwork and communication.
- Able to remain calm under pressure.
- Strong attention to cleanliness and detail.
- Willingness to learn and take direction.
Key Performance Expectations
- Consistent food quality and presentation.
- Fast and accurate order preparation.
- Compliance with food safety and hygiene standards.
- Clean and organised kitchen at all times.
- Effective teamwork during busy service periods.
Pay: $57,402.85 – $86,514.51 per year
Work Location: In person
