Key Responsibilities
- Develop relationships with new and existing clients
- Promote and sell a range of food products, ensuring customers understand product benefits, pricing
- Conduct onsite visits to identify sales opportunities.
- Provide product demonstrations, tastings, and presentations to support customer decision‑making.
- Work closely with internal teams to ensure smooth delivery and customer satisfaction.
- Achieve monthly sales targets through strategic planning, territory management, and proactive outreach.
Pay: $1,057.60 – $1,200.00 per week
Work Location: In person
