We are looking for an experienced baker to look after our sourdough production as well as being in charge of all viennoiseries. This role requires a flexible person, able to cover an array of tasks and work with a strong team spirit alongside two pastry chefs.
Frenchies is a young and dynamic company, brewing beers and offering great food in the bar/restaurant for the past 8 years. We opened the Bakery & Patisserie in 2023, offering all homemade quality products made with passion. From sourdough bread and baguettes, wide range of croissants and patisserie, to pies, sandwiches and coffee.
We value thoroughness, passion and hardworking. We always pride ourselves in building a strong team spirit with great working conditions.
Good experience as a artisan baker is a must as well as background in various viennoiseries production.
Job Types: Full-time, Permanent
Pay: $65,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Salary packaging
Work Location: In person
