Daylesford Hotel is a much-loved local pub in the heart of Daylesford. A place where the fire's always on, the beer's cold, and the food is exactly what you want it to be. Pizza is a cornerstone of what we do.
About the Position
We're looking for a Chef de Partie – Pizza. This is a focused role for someone who genuinely loves the craft, from dough management and fermentation through to service execution. You'll be responsible for the consistency and quality of our pizza output in a high-volume, fast-paced environment.
Key Responsibilities:
Own the pizza section end-to-end, from dough preparation and proofing through to service.
Maintain consistent quality in shaping, topping, and cooking across the full menu.
Manage dough fermentation schedules and daily prep in line with service requirements.
Follow kitchen hygiene, WH&S, food safety, and stock management procedures, including rotation and labelling.
Oversee section cleanliness and ensure proper storage and maintenance of ingredients and equipment.
Work collaboratively with the broader kitchen team and support junior staff where required.
About You:
2–3 years of experience in a professional kitchen, with at least 1 year dedicated experience on a pizza section.
Culinary qualification.
A solid understanding of dough — fermentation, hydration, and how it changes under different conditions.
Ability to maintain quality and pace through a busy service.
Strong organisational skills and attention to detail.
Pride in the section and a no-shortcuts approach to the work.
Daylesford Hotel is managed by Walter Christy Pty Ltd, which also oversees the management of Cliffy's Emporium. While each venue has its own identity, both share a commitment to quality food, great service, and genuine hospitality.
Job Type: Full-time
Pay: $78,000.00 – $80,000.00 per year
Work Location: In person
