Chef – Full Time
The Claisebrook Bar
East Perth, WA 6004
Salary: $85,000 – $95,000 per annum plus superannuation
The Claisebrook Bar is a busy waterfront venue located in Claisebrook Cove, East Perth, offering modern pub dining, events and hospitality services in a vibrant social setting. We are currently seeking an experienced Chef to join our kitchen team on a full-time basis.
The successful applicant will be responsible for preparing, cooking and presenting high-quality dishes in accordance with company standards while assisting in the overall coordination of kitchen operations and ensuring efficient service delivery during busy periods.
Key Responsibilities:
- Preparing, cooking and presenting a variety of dishes in accordance with menu specifications and quality standards
- Assisting with menu planning, seasonal menu development and daily specials
- Monitoring food preparation, portion control and presentation to maintain consistency and minimise wastage
- Coordinating kitchen operations during service periods to ensure meals are delivered within required timeframes
- Ordering food supplies and kitchen stock while maintaining appropriate inventory levels
- Monitoring food costs, stock rotation and storage procedures to ensure quality control and minimise wastage
- Supervising and supporting kitchen staff during food preparation and service
- Assisting with staff training and maintaining effective kitchen teamwork
- Ensuring compliance with food safety, hygiene and workplace health and safety requirements
- Monitoring kitchen equipment and arranging maintenance or repairs where required
- Liaising with management and suppliers regarding stock requirements and kitchen operations
Qualifications and Experience Required:
- Relevant AQF Diploma or Advanced Diploma qualification (or equivalent) in Commercial Cookery or related field, together with at least two years of full-time relevant work experience;
OR
- At least three years of full-time relevant work experience in lieu of formal qualifications.
Skills and Experience Required:
- Demonstrated knowledge of culinary techniques and commercial kitchen operations
- Understanding of menu planning and recipe development
- Strong organisational and time management skills
- Ability to supervise and support kitchen staff in a fast-paced environment
- Creativity and passion for producing high-quality dishes and menu offerings
- Sound knowledge of food safety and hygiene regulations
- Ability to work under pressure while maintaining attention to detail
- Excellent knife-handling and food preparation skills
- Basic computer skills including Microsoft Office (Excel and Outlook)
- Strong communication and teamwork skills
- Availability to work evenings, weekends and public holidays as required
If you’re ready to bring your culinary talent and leadership to The Claisebrook Bar, we’d love to hear from you!
Please send your resume and a cover letter detailing your experience and why you’d be a great fit for our team.
Pay: $85,000.00 – $95,000.00 per year
Work Location: In person
