Chef De Partie - Guildford Hotel
Welcome to the Guildford Hotel in the heart of Guildford, one of Western Sydney’s most heritage-rich neighbourhoods.
About the role
This is a fulltime role for a Chef De Partie at the Guildford Hotel. The Chef De Partie will be responsible for assisting in the preparation and cooking of high-quality dishes, maintaining a clean and organised kitchen, and ensuring food safety standards are met.
Working alongside our head chef, you will be given a fantastic opportunity to develop your current culinary skillset.
To be successful in the role you will need to be:
Competent in all aspects of pans, grill and larder work.
An excellent team player.
A minimum of 2 years' experience in a similar role.
Flexible availability.
Have the ability to work under pressure during peak service times.
Possess excellent knowledge and demonstrate a passion for food.
WHAT YOU WILL BRING:
Trade qualification or equivalent (Cert III/IV in Commercial Cookery)
Dedication to the production, preparation, and presentation of dishes of the highest quality.
Ability to take direction and work with minimal supervision.
Team player attitude and willingness to work within a small, diverse team.
Ability to work in a fast-paced environment.
Adhere to strict stock rotation and minimum wastage guidelines.
Ability to maintain a clean, hygienic and safe working environment.
Want to learn, grow and progress within the industry.
If you're an enthusiastic Chef who shares our passion for great food and a work-life balance, we'd love to hear from you.
**Please note: We kindly ask that candidates refrain from calling or visiting our head office directly regarding job opportunities. All applications must be submitted through the official recruitment process outlined in this advertisement. Only shortlisted candidates will be contacted.
