Who we are?
Al Aseel is 22 years young, developed upon our love for food, service, family, sharing and fun.
The Al Aseel group continues to evolve and grow, with 9 Al Aseel restaurants in NSW. In conjunction with this, a production kitchen in Greenacre with an incredible catering offering for corporate and private events - servicing clients in the retail, airline and government industries.
Why work with Al Aseel?
The current focus is building quality teams to help drive the growth and take Al Aseel to the next level, and pioneer the Al Aseel brand to share the delicacy of the Lebanese cuisine and hospitality without borders, with a focus on operational excellence. Join a growing, successful business and be a part of the next stage of our adventure.
The Role
We are recruiting now for experienced and passionate Chefs to assist the Al Aseel team in running day to day activities of the kitchen.
The position is full-time with an attractive salary package that also offers good work and life balance opportunities.
Your key duties and responsibilities will be, but are not limited to:
· Leadership experience within a professional kitchen environment
· Preparing, cooking and presenting high-quality dishes within the speciality section
· Demonstrated experience with dietary requirements including creating menus to suit those requirements
· Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
· High levels of organisation & time management skills
· Assisting with the management of food hygiene practices
· Managing and training any Commis Chefs
· Monitoring portion and waste control
· Overseeing the maintenance of kitchen and food safety standards
Who you are?
· A minimum of 2-3 years experience
· Trade Certificate in Commercial Cookery
· Experience with Middle Eastern Cuisine will be highly regarded
· Positive attitude with the ability to lead a large team
· High-level prioritisation, organisational and time management skills
· Excellent verbal and written communication skills
· Strong analytical ability and effective decision-making ability
· Advanced knowledge of Food Safety ISO 22000 / BSI HACCP / GMP environment
· Excellent interpersonal skills with strong internal and external customer focus
· Ability to cope with changing work demands and a fast-changing environment
Next Steps
If you believe this is the next role for you, then please get in touch with us today with your cover letter and resume. Our Team and Talent will be in touch if you are successful in the next stages of our process.
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
