Should be able to manage staff, well versed with opening and closing tasks at a cafe, keen eye for quality control and cleanliness, should know how to manage inventory, ordering and prepare simple reports. Should be able to work at least 30 hours in a week, especially on weekends. Minimum 5 years of experience in hospitality sector preferably in a cafe. Barista training will be a plus but can be provided at site as well.
Pay: $28.00 – $30.00 per hour
Benefits:
- Employee discount
- Free drinks
- Professional development assistance
Work Location: In person
