FT Pastry Chef – Join Bourke Street Bakery
In 2004, Bourke Street Bakery began as a small corner bakery in Surry Hills, handcrafting pastries with care, skill, and heart. Now, 22years later, we’ve grown across Sydney—but our commitment to quality, tradition, and community remains at the core of everything we do.
We still make almost everything by hand, using only the finest ingredients and time-honoured techniques. It’s this dedication that makes Bourke Street Bakery what it is today—and we’re looking for passionate Pastry Chefs to help us grow and innovate as we enter our next chapter.
About the Role
As a Pastry Chef, you’ll be part of a team that values craftsmanship, creativity, and collaboration. Your role will include:
- The Daily Production of all types of Viennoiserie
- Supporting day-to-day production processes for efficiency.
- Applying problem-solving skills in a handmade and semi-automated environment.
- Upholding a culture of safety, quality, and pride in every bake.
- Assisting in training and mentoring junior team members.
- Collaborating with the Senior Pastry Chef & Production Manager to maintain high standards.
- Bringing fresh ideas and a love for Morning Pastries innovation to the table.
What We’re Looking For
We’re seeking someone who is:
- Experienced (2–3 years in a pastry role). all areas, including Croissant production
- Flexible with availability, including rotational weekends, working a Saturday or Sunday shift
- Early starts are required when you are working in the croissant production
- Energetic, positive, and solutions-focused.
- A clear communicator and natural team player.
- Passionate about pastry, quality, and continuous improvement.
- Able to meet production targets and deadlines with grace.
- Self-motivated, yet thrives in a collaborative environment.
- Fully eligible to work in Australia (No student visa or WHV applicants under 1 year).
Why Join Us?
At Bourke Street Bakery, we offer more than just a job—we offer a place to grow, create, and be part of something special. Benefits include:
- Free meals, bread and coffee.
- Free street parking.
- Comprehensive training and induction.
- A supportive, passionate team that values your craft.
Job Type: Full-time
Pay: $70,500.00 – $73,500.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Ability to commute/relocate:
- Banksmeadow NSW 2019: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Are you available to work Weekends? YES / NO
- Do you have any Holidays or Leave Planned in the next 3-6 months
- Please advise of your current Visa Status [subclass]
Experience:
- Patisserie / Cake: 2 years (Required)
Work Authorisation:
Work Location: In person
