Join Our Team – Hospitality All-Rounder (TEAM LEADER)
Locations: Parramatta/Hornsbyshire/Nth Sydney/Sydney CBD
Are you energetic, resourceful, and passionate about food and hospitality?
Do you see yourself building a long-term career in the hospitality industry? Do you have team leadership qualities?
We’re looking for versatile team leaders to join our growing operation. This is an exciting opportunity to work closely with management, gain hands-on experience across multiple areas of the business, and develop real industry skills with structured training and mentorship.
About the Role
This is not just “another hospitality job.” We’re seeking someone who is:
- Dynamic and proactive
- Eager to learn and grow
- Comfortable taking initiative
- Interested in the business side of hospitality
- Excited by food, cooking, and chai culture
You’ll gain exposure to daily operations, food preparation, customer service, stock management, and business development — working directly alongside leadership.
What You’ll Be Doing
- Assisting in food preparation and kitchen operations
- Preparing and serving quality food and chai beverages
- Delivering warm, professional customer service
- Supporting day-to-day business operations
- Learning about inventory, ordering, and workflow systems
- Contributing ideas to improve processes and customer experience
What We’re Looking For
- Prefer a Driver's licence or reliable transport
- Genuine interest in hospitality as a career
- Enjoys cooking and working with food
- Strong work ethic and willingness to learn
- Entrepreneurial mindset – curious about how businesses grow
- Team player who can also take initiative independently
No extensive experience required — attitude and drive matter most.
What We Offer
- In-house training and mentoring
- External education and industry development opportunities
- Close mentorship from management
- Real career pathway in hospitality
- Supportive and growth-focused work environment
- Salary & Pay rates as per Restaurant Award [MA000119]
If you’re motivated, hands-on, and ready to build a career in hospitality — we’d love to hear from you.
Apply now and tell us why you’re excited about working with food, chai, and building your future in hospitality.
Job Types: Part-time, Permanent, Casual
Pay: $18.00 – $30.00 per hour
Benefits:
- Employee discount
- Free drinks
Work Location: In person
