Production Kitchen Team Members | Casual | Murumbeena
At Hector’s, what happens behind the scenes matters just as much as what happens in the deli.
We’re opening a brand new Central Production Kitchen in Murrumbeena and are looking for Production Team Members to join the team that helps make it all happen.
If you enjoy working in a fast-paced kitchen, take pride in consistency, and like being part of a tight, hardworking team, we’d love to hear from you.
This role may begin with training in our Richmond production kitchen before transitioning to our new Murrumbeena facility.
We offer fixed working days and times to support consistency and work–life balance, with weekend work available .
ABOUT HECTOR'S
As we continue to grow, we remain a small business at heart.
Our mission has always been simple: Perfect simplicity. Make everyday food exceptional. Create genuine growth and opportunity within the industry we love.
ABOUT THE ROLE
Our production kitchen operates across two core teams , the BUILD team and the PREP team and we are currently hiring for both. There will also be opportunities to cross-train between teams as you develop within the role.
Build Team
Key Responsibilities
Assembling toasties for our delis
Following production schedules and recipes with accuracy
Packing and labelling products for deli delivery
Maintaining high food safety and cleanliness standards
What we’re looking for
Basic experience working in a commercial kitchen or food production environment
Strong attention to detail and consistency
Someone reliable who enjoys working as part of a team
A positive attitude and willingness to learn
Prep Team
Key Responsibilities
Preparing components used across our deli menu
Cooking and prepping a range of proteins, vegetables and condiments
Following production schedules and recipes with accuracy
Packing and labelling products for deli delivery
Maintaining high food safety and cleanliness standards
What we’re looking for
Experienced chefs who have worked in commercial kitchens or food production environments
Strong attention to detail and consistency
Someone reliable who enjoys working as part of a team
A positive attitude and willingness to learn new systems and equipment
WHY JOIN US?
Daytime hours – no late nights (weekend work available)
Structured shifts within a growing production operation
Training and development opportunities as we expand
Free coffee across all Hector’s Deli locations
Uniforms provided
Free onsite parking
50% off food at all Hector’s delis
Work in a large, modern kitchen with extensive equipment built for high-volume production
At Hector’s, we focus on doing simple things well. This production kitchen plays a key role in making that happen, and the team behind it are central to the quality our delis deliver every day.
