About us:
The story of Toby's Estate began in 1997, in the grungy streets of Woolloomooloo, armed with Mum’s garage, a beat-up coffee roaster and passion on tap, we set out on a wild adventure of business and coffee discovery. Not concerned with the frills of it all, but just that we were consistently consistent in roasting the tastiest coffee we could and treating all the people in our world like family. Fast forward nearly 30 years, we’re an energetic team and merry band of misfits united by a common passion for doing amazing things, and at the forefront of pushing the limits of premium specialty coffee.
Why join us as our Assistant Café Manager
As our Assistant Café Manager, you'll take the lead in creating a welcoming atmosphere and ensuring top-notch coffee experiences for our customers. You'll oversee the team's performance on the café floor, managing both people and day-to-day tasks (ordering/finances). You'll also handle any operational issues that arise, always ensuring the smooth running of the café. Your leadership will be essential in maintaining efficiency. Join us at Toby's Estate as our Assistant Café Manager!
About you:
What you bring to the table is essential to our team's success. Your ability to thrive in a fast-paced environment and remain composed under pressure ensures efficient operations even during peak times. We’re looking for someone who is hospitable, engaged in building relationships with our customers, confident in working on the floor and holding their own!
What’s on offer?
You'll join one of Australia's most respected specialty coffee brands, working alongside a team that's obsessed with quality coffee, great hospitality and creating experiences people genuinely remember. You'll get hands-on access to industry-leading training, development opportunities across the wider UCC Australia & New Zealand network, and the chance to build real leadership skills that can take your career wherever you want it to go.
We know hospitality can be demanding, so we back our team with Recharge Leave; an additional five paid days off each year, on top of your annual leave, to rest, reset and look after yourself. Of course, there's plenty of coffee too - free coffee while you work, beans to take home, and all the caffeine-fuelled conversations you can handle.
This is a full-time permanent position (38 hours per week) worked across five days, including one weekend day.
