We are looking for an experienced and motivated Restaurant Manager to join our team in Hobart.
About the Role The Restaurant Manager will be responsible for the day-to-day operation of the restaurant, ensuring excellent customer service, smooth service, food quality, staff performance and compliance with workplace standards. Key Responsibilities - Manage daily restaurant operations and service - Lead, train and supervise restaurant staff - Prepare staff rosters and manage staff attendance - Maintain high standards of customer service - Monitor food quality, presentation and portion control - Manage stock levels, ordering and wastage - Handle customer enquiries and resolve complaints professionally - Ensure food safety, hygiene and workplace safety standards are followed - Monitor sales, costs and restaurant performance - Work closely with the owners to improve operations and profitability - Open and close the restaurant as required About You - Previous experience in a restaurant management or supervisory role - Strong leadership and communication skills - Excellent customer service skills - Ability to work under pressure in a busy environment - Good understanding of food safety and restaurant operations - Reliable, organised and hands-on - Flexible availability, including evenings, weekends and public holidays - Australian work rights What We Offer - Competitive salary based on experience - Full-time position - Supportive and friendly working environment - Opportunity to grow with a growing Hobart restaurant - Staff meals and other benefits Location: Hobart, TAS Employment Type: Full-time Position: Restaurant Manager If you are an experienced restaurant professional who enjoys leading a team and taking responsibility for the smooth running of a busy restaurant, we would love to hear from you. Apply now with your resume and a short introduction about your experience.
Pay: $58,843.22 – $88,400.02 per year
Work Location: In person
