Chef - Chan Kun Kee Hong Kong Restaurant (Rhodes, NSW)
Are you a talented and passionate Cook with a flair for creating exquisite dishes? Do you thrive in a dynamic culinary environment and have a keen eye for detail? Look no further! Chan Kun Kee Hong Kong Restaurant is seeking a skilled and dedicated Cook to join our team and contribute to the success of our authentic Hong Kong cuisine establishment.
About Us:
Chan Kun Kee is a renowned and authentic Hong Kong restaurant located in the vibrant suburb of Rhodes. With a focus on delivering exceptional culinary experiences and impeccable service, we have established ourselves as a go-to destination for Hong Kong cuisine. We take pride in our traditional recipes, using the finest ingredients to create memorable dining moments for our valued customers.
Responsibilities:
- Prepare, season, and cook a variety of Hong Kong-style dishes using traditional methods.
- Portion and present food according to restaurant standards.
- Manage food preparation for busy service periods while maintaining quality and consistency.
- Monitor stock levels and assist in ordering ingredients as needed.
- Maintain cleanliness and hygiene of the kitchen in accordance with food safety standards.
- Store food properly to prevent spoilage and contamination.
- Supervise and train kitchen assistants or junior staff if required.
- Ensure all food is prepared in a timely manner and meets customer expectations.
- Adhere to all health, safety, and hygiene regulations.
Requirements:
- Minimum 2 years of experience as a Cook (preferably in Chinese/Hong Kong cuisine).
- Ability to work in a fast-paced environment and as part of a team.
- Strong understanding of kitchen operations and food safety.
- Reliable, responsible, and committed to high standards of food preparation.
- English, Cantonese or Mandarin speaking preferred.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Work Authorisation:
Work Location: In person
