Harvest Boulangerie Patisserie – Scarborough, WA
Full-time | 40 hours/week | 6pm–2am | Start ASAP
Harvest Boulangerie Patisserie is looking for an experienced Baker to join our production team in Scarborough.
We are a French artisan bakery producing our breads and pastries in-house, with a strong focus on traditional methods, quality ingredients and consistency. This is a long-term, full-time night position suited to an experienced baker who is confident managing their production independently.
About the role
You will be responsible for the preparation and production of our bread range, including sourdough, baguettes, artisan breads and enriched doughs.
Your responsibilities will include:
Mixing, fermentation and dough development Sourdough and artisan bread production
Bread dividing and shaping
Brioche dough production
Croissant dough preparation
Managing fermentation and proving
Baking with deck ovens
Working with quality and organic flours
Maintaining consistent quality across production
Following production schedules and quantities
Contributing to the development and testing of new recipes
Maintaining a clean, organised and efficient workspace
What we're looking for
You must have previous professional baking experience and be confident working independently. Strong knowledge of sourdough, fermentation, dough development and artisan bread production is essential. Experience with deck ovens and bread shaping is required. We're looking for someone reliable, organised and able to maintain quality while working efficiently in a fast-paced production environment.
Hours: approximately 6pm–2am 40 hours per week Location: Scarborough, WA Long-term position Start ASAP Send your CV to [email protected]
Pay: $70,000.00 – $75,000.00 per year
Work Location: In person
