Casual & Full-Time Opportunities
We’re expanding our kitchen teams and are looking for passionate chefs who love great food, thrive in busy kitchens, and want to grow their careers.
Our hospitality group operates some of Perth’s most recognised venues, each with its own unique identity—from award-winning modern dining to vibrant beachfront cafés and restaurants.
Whether you’re an experienced Chef de Partie ready for your next challenge or an ambitious Commis Chef looking to learn from talented teams, we’d love to meet you.
Opportunities Available
- Chef de Partie
- Breakfast Chef
- Commis Chef
Locations
- Fremantle
- North Fremantle
- Cottesloe
Why Join Us?
✔ Work in beautiful coastal locations
✔ Genuine career progression within a growing hospitality group
✔ Ongoing training and mentorship from experienced leadership teams
✔ Work with quality ingredients and seasonal menus
✔ Flexible casual positions with full-time opportunities for the right people
✔ Competitive pay based on experience
About You
You’ll be someone who:
- Takes pride in producing consistently high-quality food
- Enjoys working in a fast-paced, professional kitchen
- Has a positive attitude and strong work ethic
- Works well within a team
- Is reliable, organised and eager to learn
- Understands food safety and kitchen hygiene standards
Experience
Chef de Partie
- Previous experience running a section in a busy kitchen
- Strong organisational skills
- Ability to train junior chefs
Breakfast Chef
- Experience in high-volume breakfast or café service
- Calm under pressure during busy mornings
- Passion for fresh, seasonal produce
Commis Chef
- Commercial kitchen experience preferred
- Culinary students are encouraged to apply
- Great opportunity to develop under experienced chefs
What You’ll Receive
- Competitive hourly rates and salaries
- Career growth across multiple venues
- Stable employment with a growing hospitality group
- Staff discounts across our venues
- Supportive and respectful workplace culture
- Opportunity to progress into senior kitchen roles as we continue to grow
If you’re passionate about food and hospitality and want to work somewhere that values people, quality, and long-term career development, we’d love to hear from you.
Apply today by sending us your resume at [email protected]
Pay: $60,000.00 – $78,000.00 per year
Benefits:
- Employee discount
- Salary packaging
Work Location: In person
