The Meat & Wine Co South Perth is looking for a passionate Lead Line Cook to join the team. Step into a leadership role where your skills, experience, and passion for quality will help shape every service
Full time position available.
Why you'll love working with us:
- Generous staff discounts + complimentary meals every shift
- Opportunities to earn more through tips and incentives
- Structured training and development to support your growth
- Genuine career progression within a respected hospitality group
- Supportive, experienced leadership team
- Stable, ongoing employment in a high-performing venue
- Exposure to Australia's most premium produce; from food to wine and everything in between!
About the role
As a Lead Line Cook at The Meat & Wine Co, you will play a key leadership role in delivering exceptional food and service standards while supporting the day-to-day operation of the kitchen. Working closely with the Head Chef and Assistant Kitchen Manager, you will take ownership of your section, guide and mentor Line Cooks, and help drive consistency, efficiency, and excellence during every service.
This role is ideal for an experienced cook who is ready to take the next step in their career and contribute to the development of both people and performance within a premium kitchen environment.
38 hours, Casual/Part time positions available
What we're looking for
- Proven experience as a senior Line Cook, Lead Line Cook, or similar role
- Minimum 3 years' experience in a high-volume, quality-driven kitchen
- Strong experience in Pans section within a high volume restaurant
- Certificate III in Commercial Cookery or higher
- Strong leadership skills with the ability to train, mentor, and motivate team members
- Confidence leading a section and maintaining standards during busy service periods
- Excellent organisation, planning, and time management skills
- Strong understanding of kitchen operations, stock control, and minimising wastage
- Outstanding food safety, hygiene, and presentation standards
- Ability to problem solve and make sound decisions under pressure
- Strong communication skills and a collaborative approach to teamwork
- Commitment to workplace health and safety standards
- Passion for quality produce, continuous improvement, and delivering exceptional guest experiences
About us
Established in 2000, The Meat & Wine Co is known for delivering a unique steakhouse dining experience, combining premium produce with warm, attentive service. As part of a respected national hospitality group, we are committed to developing our people and creating long-term career opportunities.
Ready to lead a section, mentor a team, and elevate your culinary career? This is your opportunity. Apply now!
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- How many hours are you available to work?
- What sections have you experience on?
Education:
- Certificate I - IV (Preferred)
Experience:
- Lead Line Cook: 1 year (Preferred)
Work Authorisation:
Work Location: In person
