EDGE HOSPITALITY PTY LTD T/A Fergusson is thrilled to announce that we are looking for someone to Join our kitchen team. We are currently seeking to find a Chef - full time reporting to the Head Chef.
Our contemporary winery restaurant marries the timeless elegance of Italian gastronomy with the vibrant flavours of modern Australian cuisine, creating an unforgettable dining experience that captivates the senses.
Location: 82 Wills Rd, Yarra Glen VIC 3775
Position: Chef
Employer: EDGE HOSPITALITY PTY LTD T/A Fergusson
Employment type: Full-time 38 hours per week
Salary offered: $75.000 to $80.000 per year, plus superannuation, according to skills and experience.
Main Responsibility:
1. Menu Planning & Culinary Innovation
2. Food Preparation & Service Execution
3. Kitchen Supervision & Leadership
4. Team Training & Development
5. Compliance, Safety & Hygiene
6. Inventory & Equipment Oversight
7. Scheduling & Operational Efficiency
8. Stakeholder Engagement & Communication
9. Continuous Improvement & Creativity
Skills and experience required for the role.
· At least 3 years of work experience in commercial cooking is essential
· Previous experience in Italian cuisine
· A formal qualification is preferred
· Great teamwork attitude
· Ability to work in a fast-paced environment.
· Ability to follow directions.
· Australia work permit
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Authorisation:
Work Location: In person
