Weekend Front of House Manager
We’re looking for an experienced, energetic and customer-focused Front of House Manager to lead our team on weekends.
This is a hands-on leadership role, perfect for someone who thrives in a fast-paced hospitality environment and enjoys delivering exceptional customer service.
Pay$35–$45 per hour (depending on experience), plus weekend penalty rates and superannuation.
About the Role
- Lead and supervise the front of house team during busy weekend shifts.
- Deliver outstanding customer service and create a welcoming atmosphere.
- Prepare high-quality barista coffee.
- Open and close the venue when required.
- Handle customer enquiries and resolve issues professionally.
- Maintain high standards of cleanliness, presentation and food safety.
- Work closely with the kitchen to ensure efficient service.
- Train, motivate and support team members while leading by example.
Essential Requirements
- Previous experience as a Front of House Manager or Supervisor.
- Confident barista with experience making quality coffee.
- Current RSA (Responsible Service of Alcohol) certificate.
- Excellent communication and leadership skills.
- Ability to remain calm under pressure in a busy environment.
- Strong organisational and time management skills.
- Reliable, professional and well presented.
Availability
Weekend availability is essential. You must be available to work both Saturdays and Sundays. Additional weekday shifts may be available for the right candidate.
Why Join Us?
- Family-friendly workplace with a supportive team culture.
- Flexible rostering where possible.
- Opportunity to grow with a successful and expanding business.
- Staff discounts.
- Ongoing training and development.
If you’re passionate about hospitality, love leading a team, and enjoy creating exceptional customer experiences, we’d love to hear from you. Apply today with your resume and a brief cover letter.
Pay: $55,403.31 – $85,758.50 per year
Benefits:
- Employee discount
- Free food
Work Location: In person
