Ready for a Fresh Start in Your Pastry Career?
Are you feeling stuck doing the same thing every day? Looking for a new challenge?
We are a small, family-owned business offering a supportive and positive work environment. We are looking for someone with a passion for pastry who is excited to expand their skills into the world of gelato and frozen desserts. If you are curious, creative, and eager to learn, we would love to hear from you.
Working alongside the owner, who is also a chef, you will help develop innovative gelato flavours and frozen desserts. Beyond that, we are looking for someone who can contribute ideas for drinks and seasonal pastries, especially during the cooler months.
This is an opportunity to be part of a creative process, not just production. Your ideas and input will matter.
We understand the challenges of hospitality life. With years of experience as chefs ourselves, we know how important balance is, so flexible shifts are available where possible.
If this sounds like you, please send us your resume. We look forward to hearing from you.
Pay: $26.00 – $40.00 per hour
Application Question(s):
- The job is required also to serving customer, open and close store occasionaly, would you be willing to learn to scoop and serve customers?
- Are you a permanent resident or Australian citizen? If you are on a visa, please specify the type and any relevant work rights.
Work Location: In person
