The Bakery Alice Springs is looking for a qualified chef or cook for daily production. We are a small artisan bakery using high quality ingredients, specialising in sourdoughs, artisan breads, French style pastry and desserts.
Applicants must have knowledge and experience in a high volume production kitchen.
Applicants will have knowledge and experience using common industry machinery and equipment, and a willingness to work weekends.
4 weeks annual paid holidays plus superannuation. Ideal candidates will have a long term availability (2+ years).
Job Types: Full-time, Permanent
Pay: $72,000.00 – $76,500.00 per year
Benefits:
Work Authorisation:
Work Location: In person
