We are seeking a dynamic and experienced Bar Manager to join our team at Last Drop Elizabethan Pub & Brewery in the Bedfordale hills.
A community favourite and a hidden gem, Last drop Elizabethan is known for its unique tudor style buildings, hearty meals, friendly service and of course our beer! The ideal candidate will have a passion for hospitality, a knack for leadership, and the ability to create memorable experiences for our customers and locals.
About the Role:
As a Bar Manager, you will support the business to maximise potential and provide professional & friendly service. The role will require you to lead, manage & train staff and make sure daily operations are running optimally.
What You'll do:
- Provide friendly, professional and quality service to all our patrons
- Oversee day to day operations of the venue
- Managing a positive and productive work environment for our Staff
- Order & Manage stock levels and maintain supplier relationships
- Ensure compliance with liquor licensing and health and safety standards
- Manage back office operations such as till programming
- Assisting in all areas as required to ensure smooth operation at all times
- Managing multiple functions, including meeting with clients & planning
- Helping manage our social media accounts
What we're looking for:
- Hospitality experience working as a Bar Manager or a similar leadership role
- A minimum of 1-2 years of Bar Manager or similar leadership experience
- A knowledge of Beer, wine and spirits
- Experience with POS and back office systems (preferably Lightspeed)
- Leadership & communication skills
- Approved Managers certificate & Current RSA certification
- A passion for hospitality & customer service
- A keen attention to detail
- An ability to thrive in fast paced high pressure situations
- Australian citizenship is required for this position
Experience in a similar role is crucial. The roster of this position will include rotating day & night shifts as well as weekends. This position is an opportunity to further your career in Hospitality, whilst working within a Family owned and run business.
How to Apply:
If you're ready to join our team please send your resume and a brief cover letter detailing your relevant experience to [email protected]
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $33.00 – $37.00 per hour
Expected hours: 30.0 – 40.0 per week
Experience:
- Managers: 1 year (Required)
Licence/Certification:
- Approved Manager Card (Required)
- RSA (Required)
Work Authorisation:
Work Location: In person
