Our client Wendy Ngu Asian Restaurant Pty Ltd, an Asian and Western restaurant, located at 11 Allowrie Street Jamberoo NSW 2533 requires full-time, skilled and experienced chef.
To be considered for this role you must have:
- AQF Diploma, Advanced Diploma or associate degree.
- Or at least three years of relevant experience to substitute for the formal qualification.
- You must be an Australian Citizen/ Permanent Resident or have proper working rights.
Key Responsibilities:
- Develop new dishes and plan menus, especially Asian and Western dishes, and cuisines, including various sauces considering preparation costs including labour cost
- Order and maintain inventory of food, supplies and equipment.
- Inspect supplies, equipment, and work areas for cleanliness and functionality.
- Train staff and enforce hygiene requirements at all areas of kitchen.
- Maintain quality of all menu items at all stages of cooking and preparation.
- Develop and maintain presentation of dishes.
- Ensure any staffing issues are resolved fairly and quickly.
- Train cooks and kitchen staff on different cooking techniques and methods.
- Participate in management meetings and contribute to issues relating to food preparation and staff training
- Participate in preparation and cooking of dishes
- Supervise and coordinate activities of cooks and other food preparation workers.
- Roster kitchen staff
- Assist management with the training of support staff and other kitchen staff as required.
- Ensuring that all food produced by restaurant has been stored and prepared in accordance with the approved standards; has been produced from the Menu using a standardized recipe and complies in all respects with regulatory requirements, including the Food Safety requirements
The suitable candidate will have excellent multitasking, creativity and culinary expertise skills.
Salary: $77,000 - $82,000 plus Superannuation
Only the shortlisted applicants will be contacted.
Pay: $77,000.00 – $82,000.00 per year
Work Location: In person
