We’re on the hunt for an experienced Section Waiter to join our small, dedicated team.
We’re looking for someone with flair, strong organisation, a warm and engaging personality, solid wine knowledge, and a genuine love of Asian cuisine.
The Golden Pig is open Wednesday–Saturday for dinner, and Friday & Saturday for lunch. For the right candidate, we are offering 20+ hours per week.
If you’re passionate about hospitality, thrive in a busy service, and take pride in delivering polished, professional guest experiences — we’d love to hear from you.
Salary is open and commensurate with qualifications and experience.
You should have a minimum up to 1 year previous experience in the above or similar roles.
Pay: $33,000.00 – $60,000.00 per year
Work Location: In person
