The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in July 2026.
We’re now looking for experienced Food Runners to join our opening Front of House team and help deliver the premium dining experience The Meat & Wine Co is known for.
15-25 hours available.
What’s on offer
- Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
- Daily staff meals
- Potential to earn additional income through incentives and tips
- Structured onboarding and training programs designed to support your success
- Career progression opportunities within a national hospitality group
- Support from an experienced and dedicated leadership team
- Job security with an established and growing hospitality group
What we’re looking for
- Previous à la carte restaurant experience (preferred)
- A valid RSA
- A positive attitude and eagerness to learn
- Experience using POS systems and cash handling
- 3-plate carrying experience
- Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you're passionate about hospitality, enjoy creating memorable guest experiences, and want to be part of an exciting new restaurant opening, we'd love to hear from you. Apply now and join The Meat & Wine Co Collins Street.
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- How many hours per week are you available?
Experience:
- Food Runner: 1 year (Required)
Licence/Certification:
Work Authorisation:
Work Location: In person
