Hunter & Barrel Eastland is looking for Line Cooks to join the team
Part time contracts offering 15–38 hours per week.
This is a well-rounded Line Cook role, working across multiple sections including larder, pans and dessert.
From prep through to plating, you’ll play a key role in delivering consistent, high-quality dishes throughout service.
What’s On Offer
- Staff discounts across venues
- Daily staff meals
- A supportive, team-driven kitchen environment
- Ongoing training and development across multiple sections
- Clear pathways for progression within a national hospitality group
- Stable, ongoing employment as the venue grows
What We’re Looking For
- Minimum 1 year experience in a full-service restaurant kitchen
- Confidence working across different sections or willingness to learn
- Strong understanding of kitchen operations and service standards
- Certificate III in Commercial Cookery (beneficial)
- Reliable, adaptable and team-focused
- Flexible availability across a 7-day rotating roster
About Hunter & Barrel:
Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space - from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents - melds effortlessly to create a warm and inviting ambience.
Benefits:
- Employee discount
- Free food
- Referral program
Ability to commute/relocate:
- Eastland Shopping Centre VIC: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- How many hors per week are you available?
- What is your expected hourly pay rate?
Education:
- Certificate I - IV (Preferred)
Experience:
- Line Cook: 1 year (Required)
Work Authorisation:
Work Location: In person
