Maru Hifi is a modern Australian–Japanese fusion venue with a small, dedicated team and an emphasis on consistency, creativity, and high‑quality execution. We’re seeking a Head Chef to lead our kitchen, drive menu development, and maintain smooth day‑to‑day operations.
About the Role
You’ll oversee all kitchen functions, manage a small team, and shape the culinary direction of Maru Hi-Fi. The role includes regular evening service and occasional function work.
Key Responsibilities
- Create and refine menus, seasonal specials, and function offerings
- Manage ordering, stock control, and supplier relationships
- Oversee prep and ensure consistent dish quality
- Monitor and manage food costs
- Train and support a small kitchen team
- Maintain food safety and hygiene standards
About You
- Experience as a Head Chef or Sous Chef highly regarded
- Confident leading a small team and working independently
- Excellent organisational skills and attention to detail
- Comfortable working nights and during occasional functions
What We Offer
- Competitive salary based on experience.
- Great work-life balance.
- Option for part-time role or full time.
- Creative freedom within a modern fusion concept.
- Great, supportive management and killer front of house team.
- Established, successful venue with great patronage and reputation.
Pay: $70,000.00 – $90,000.00 per year
Work Location: In person
