Qualified Pastry chef with extensive experience in
Croissant dough Production, including lamination and shaping tecchniques.
Mon_Friday, day shifts, 20 to 24 hours min per week on Casual.
This could lead to a full time position , for the right experienced person that has
exceptional skills and passion with our product, as we are well branded.
Pay: $54,023.74 – $85,718.65 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
