Full-Time Chefs – Two Positions Available
Salary $73,000 – $80,000
Ravenswood Hotel is searching for two experienced Chefs to help shape the future of our team and our food. You'll be joining a fantastic kitchen led by a highly skilled Head Chef and supported by talented Sous Chefs.
Nestled on the banks of the Murray River — just 45 minutes from Perth’s CBD and less than 15 minutes from Mandurah — The Ravenswood Hotel blends a relaxing riverside setting with a vibrant, welcoming atmosphere.
We currently have two full-time opportunities available:
Position 1 – Chef (Service)
We're seeking a dedicated, hands-on Chef with a minimum of 3 years' experience in a fast-paced kitchen environment. This role works across our busy service periods and requires availability for late nights and weekends.
Position 2 – Chef (Monday to Friday)
We're seeking a fully qualified Chef with a minimum of 5 years' experience for a Monday to Friday day shift, 7:00am – 3:00pm. Duties include:
- Completing full kitchen setup, including all section setup
- Day-to-day prep
- Supporting sections during lunch service when required
- Liaising with the Head Chef and Sous Chef on daily tasks and prep to be completed
What we are looking for:
- Passion for service excellence
- Desire to learn and continue to upskill
- Adeptness in high-energy kitchen environments
- Strong communication skills
- Flexible availability
Benefits we offer you:
- Enjoy staff meals and beverages at discounted rates
- Staff Loyalty Program
- Benefit from free parking
- Commit to a journey of long-term employment and career advancement
- Excellent team environment
We recognise and appreciate the unique experiences, skills, and cultural backgrounds that each of our employees bring to the table.
Our goal is to find someone who is eager to grow with us and contribute to our success.
Please send your resume and cover letter by clicking the "Apply" tab or via our careers website https://bit.ly/RAVO-Chef2
Pay: $73,000.00 – $80,000.00 per year
Work Location: In person
