About the Role
- Prepare and serve food (sandwiches, bread, cookies)
- Deliver friendly, efficient customer service
- Operate POS/till and handle transactions
- Maintain food safety, hygiene & audit standards
- Monitor stock and assist with deliveries
- Complete daily/weekly cleaning tasks
- Follow safety and security procedures
- Work collaboratively in a team environment
Position Requirements
- Flexible availability across Monday–Sunday trading hours (6:30am – 10:00pm)
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Willingness to work a variety of shifts, including opening, mid-day, closing, graveyard shifts and weekends. Capped at 38 hours per week.
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Positive attitude and strong work ethic
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Must have valid Australian work rights
Preferred (Not Essential)
- Previous Subway or QSR (Quick Service Restaurant) experience
- Food prep, retail, or hospitality background
- Valid driver’s licence
What We Offer
- Full training (including Subway® University courses)
- Career progression opportunities
Supportive team environment
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How to apply: Click on the Apply Now button to apply through Zapid.
