Chef / Cook
(Location : Kingsford branch and Chatswood Branch)
- Responsible for the daily preparation of food items
- Set up station according to restaurant guidelines.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Restock all items as needed throughout shift.
- Clean and maintain station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Prepare dishes for customers with food allergies or intolerances.
- Ensure quality and safety of food by performing standard and any additional sanitary measures
- Create unique dishes and Organise cooking.
- Select choice ingredients that will give dishes the best flavour.
- Oversee kitchen by managing other members.
- Choose ingredients and cooking menu.
- Cook guests’ order
- Coach other members of the kitchen staffs
- Determine how much food to order.
- Maintain an appropriate supply.
- Work accurately during busy periods.
- Employ food safety best practices.
- Keep up with trends in cooking.
- Work at efficient and consistent pace.
- Ensure timely preparation of all meals.
- Ensure that the correct quantities are prepared to meet daily needs.
- Stay productive at all times and prepare for future needs as time allows.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Job Type: Full-time
Pay: $73,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free food
- Professional development assistance
- Salary packaging
Experience:
- work: 3 years (Preferred)
Work Authorisation:
Work Location: In person
