Job description
Positions: Wok Chef
Position Type: Full Time Salary: $75,000 - $85,000 p/a plus Super
Employer Name: TS Randhawa Enterprises Pty Ltd T/A Ahi Thai Cuisine
A.B.N: 23 677 155 047
Job Location: 13/318 Logan River Road, Waterford, QLD 4133
Advertising Period – 29/05/2026 to 27/06/2026
Our Client, Ahi Thai Cuisine is a well-established Thai restaurant located in Waterford West, Queensland, renowned for delivering authentic Thai cuisine using traditional recipes, fresh ingredients, and modern culinary techniques. The restaurant offers a diverse menu featuring classic Thai dishes, wok-fried specialties, curries, noodles, and regional delicacies.
Ahi Thai Cuisine is seeking an experienced and passionate Wok Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking authentic Thai cuisine, particularly wok-based dishes, while maintaining high standards of food quality, presentation, and kitchen operations.
Location: 13/318 Logan River Road, Waterford West, QLD 4133
Key Responsibilities
- Plan, prepare, season and cook a variety of authentic Thai dishes including wok-fried specialties, noodle dishes, curries, stir-fries, seafood, poultry, and meat-based meals.
- Develop and contribute to the creation of menus, seasonal specials, and new dishes that reflect authentic Thai culinary traditions and customer preferences.
- Prepare sauces, curry pastes, marinades, spice blends, and other specialty ingredients required for Thai cuisine.
- Monitor the quality of raw ingredients and finished dishes to ensure consistency, freshness, taste, and presentation standards are maintained.
- Supervise and coordinate food preparation and cooking activities during service periods to ensure efficient kitchen operations.
- Train, guide, and supervise kitchen staff in Thai cooking techniques, food preparation methods, portion control, presentation standards, and workplace procedures.
- Ensure compliance with food safety regulations, hygiene standards, and workplace health and safety requirements.
- Manage stock levels, order food supplies, inspect deliveries, and oversee inventory control and stock rotation procedures.
- Monitor food costs, portion sizes, and wastage to maximise operational efficiency and profitability.
- Cater for customer dietary requirements and special requests while maintaining authentic flavour profiles and presentation standards.
- Examine cooking processes and prepared dishes to ensure compliance with restaurant quality standards.
- Collaborate with management to improve menu offerings, kitchen procedures, and overall customer satisfaction.
- Maintain a clean, organised, and efficient kitchen environment at all times.
Skills & Experience Required
- Diploma level qualification in relevant field required.
- The Candidate have at least 1 year of experience in a busy restaurant.
- Knowledge of Thai cooking techniques, ingredients, flavours, and traditional recipes.
- Experience operating commercial wok stations in a fast-paced kitchen environment.
- Ability to work efficiently under pressure while maintaining high standards.
Salary: $75,000 - $85,000 per annum plus Superannuation
Please include reference: J1174 in the subject line and email all applications and CV to [email protected]
Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
