Love desserts? Thrive in a fast-paced kitchen? This could be your dream role!
We’re on the hunt for a Gelato Maker to join our production kitchen - someone who brings great energy, a strong work ethic, and a genuine love for creating amazing food. Experience is a bonus, but attitude is everything. If you’re eager to learn, and like to thrive in a fast-paced environment, then this could be for you.
You’ll be working in our St-Louis production kitchen, crafting artisanal style gelato and frozen desserts. This is a hands-on, team-driven role where no two days are the same.
What you’ll be doing
- Crafting high-quality gelato, sorbets, and frozen desserts using our recipes
- Assisting in daily production to keep up with demand (yes, it gets busy!)
- Maintaining stock levels, receiving deliveries, and keeping things organised
- Operating and caring for our gelato machines and kitchen equipment
- Keeping everything clean, safe, and up to food safety standards
- Jumping in front-of-house to serve customers and share your product knowledge
- Delivering a fun, welcoming experience to every customer
What we’re looking for
- A positive, can-do attitude (this is non-negotiable)
- Someone who enjoys working in a fast-paced, team environment
- A genuine interest in food, desserts, or kitchen operations
- Strong attention to detail and pride in your work
- Willingness to learn and take on feedback
- Ability to stay organised and manage your time
Bonus points if you have
- Experience in a kitchen, production environment, or dessert space
- Familiarity with food safety practices
- Confidence with following recipes
Why join us?
- Be part of a fun, energetic team that actually enjoys what they do
- Learn the craft of gelato making from the ground up
- Work in a creative, hands-on environment
This is a full time role, salaried.
Pay: $30.00 – $40.00 per hour
Work Location: In person
