Kitchen Hand (Weekend Availability required)
We are looking for a reliable and hardworking Kitchen Hand to join our team. Must be available weekends, with up to 35 hours per week for the right candidate
Key Requirements:
- Must be available to work Saturdays and Sundays (essential)
- Flexibility to take on additional shifts, with potential to expand to Monday–Friday
- Up to 35 hours per week available for the right candidate
Responsibilities:
- Washing dishes, utensils, and kitchen equipment
- Maintaining cleanliness and hygiene standards across the kitchen
- Assisting chefs with basic food preparation
- Receiving and storing deliveries
- General kitchen support as required
What We’re Looking For:
- Strong work ethic and reliability
- Ability to work in a fast-paced environment
- Good attention to cleanliness and detail
- Team player with a positive attitude
- Previous experience is a bonus but not essential
What We Offer:
- Opportunity for increased hours for the right fit
- Flexible shifts and hours
- Supportive team environment
- Paid on-the-job training provided
If you’re motivated and ready to be part of a busy kitchen team, we’d love to hear from you.
Pay: $24.00 – $30.00 per hour
Ability to commute/relocate:
- Rydalmere NSW 2116: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you available to work every Saturday and Sunday, early morning to afternoon?
- Do you require visa sponsorship now or in the future?
Experience:
- kitchen hand or hospitality: 1 year (Required)
- dishwashing or commercial kitchen cleaning: 1 year (Preferred)
- basic food prep (e.g. chopping, peeling): 1 year (Preferred)
Work Authorisation:
Work Location: In person
